Here are the top BBQ (and related) food events coming soon to the New York metro and the Tri-state area: Be sure to try the ribs, Korean wings, Gouda mac 'n' cheese, and brisket cheesesteak if you can go. ICYMI: I stopped in at Mike’s BBQ in Philadelphia last weekend and would highly recommend going if you are ever in Philly. For example, if you want a medium burger, grill for 5 minutes per side and achieve an internal temperature of about 140 degrees. If you’re doing any grilling this late summer and fall, the New York Post has an informative post on how long to grill your burgers to achieve perfect results. Some of the specialities there include BBQ Tacos, Brisket Grilled Cheese, and the “Famous Mac N’ Pete,” which are burnt ends tossed with housemade mac and cheese. The Nassau Daily Voice has written up a short spotlight on Swingbellys Beachside BBQ in Long Beach, New York. In a fun “baseball and BBQ” story, the Rochester Democrat & Chronicle writes that MLB All-Star Aaron Judge found out he was being called up to the Yankees from the minor leagues while he was eating at Dinosaur Bar-B-Que in Rochester back in 2016. to sell out every Tuesday through Saturday. The restaurant sold out on its first day in business and will operate 11 a.m. ![]() The team behind Pulled Fork has had an active catering business since 2014 and were named a Critic's Pick for Best BBQ by New Jersey Monthly in 20, reports Patch. New Jersey has an exciting new BBQ option with the opening this week of Pulled Fork BBQ in Long Valley.
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